Tuesday, October 28, 2014

Halifax's Rogues Roost Bought By The Murphy Group

Well, just like the title says, hot on the heels of buying the Hart & Thistle, PEI's Murphy Group has also purchased Rogues Roost, a longtime-popular craft brew destination in Halifax. The article says they plan to maintain the staff and brewer, and hope to work on / build the brand, perhaps even growing it in Nova Scotia, PEI, and bottling their beer at the PEI Brewing Company in Charlottetown. They plan to stay at the current location, even after the upcoming development of the block.

http://www.cbc.ca/m/news/canada/prince-edward-island/topstories/rogues-roost-bought-by-pei-brewing-company-1.2815998

Wednesday, October 22, 2014

Brewers' ABV Limit to be Raised


Good news here today. The PEILCC is going to change the regulations on how strong brewers can brew their beers. Up until now, the limit has been 6.5%. The article says we're supposed to be on par with other provinces in the future. Good news for our two existing breweries, the brewery-in-progress in town, and the rumored one in the Montague area.

http://www.cbc.ca/m/news/canada/prince-edward-island/topstories/p-e-i-microbreweries-able-to-produce-stronger-beer-1.2809043

Friday, August 22, 2014

Harvest Time

The first whiff of this lager is great. I got excited. Lots of aroma from the can (and probably best drank from the can) - tropical fruit / citrus aromas, just as promised. Not far behind, though, there's something about the aroma that comes across bordering on popcorn or buttered popcorn. I don't think it's an error - on big whiffs, it just seems like the combination of the malt profile & hops (not sure which NZ one is in this) combine to make something a bit in that direction. It's not overwhelming, but it bothers me that it's there. Otherwise, it's crisp, refreshing, has a nice clean citrus-y finish, is different enough from Beach Chair, not as good as Landing Day, and will probably appeal to lots of folks. I'd say drink this one cold, as the nice aroma (and a bit of the flavour) degrades as it warms.

Monday, August 11, 2014

2014 PEI Beer Festival

This September 5th and 6th, a Friday & Saturday, sees the PEI Beer Festival return, promising "another amazing weekend of beer tasting, food pairings and entertainment." This year, the festival will be held indoors, at the Delta Prince Edward - which, after undergoing renovations last year, is quite a nice & modern spot. Tickets go on sale tomorrow, Tuesday, August 12th, at 11:00AM at www.beerfestpei.ca as well as the PEI Brewing Company on Kensington Road. There are also fest + hotel packages available through the Delta. There are three different tasting sessions to choose from: Friday evening, Sept. 5th, Saturday afternoon, Sept 6th, and Saturday evening, Sept 6th. Afternoon sessions are $30, and evening ones are $40. Tickets include all beer samples, live entertainment, special cask contests (no clue what that is yet), games and more. Ticket prices also include a service fee and taxes, of course.


Sunday, August 10, 2014

(Mostly) Beer Trip To Maine - Geaghans Restaurant & Pub


Once we got to Bangor, we were starving and thirsty. I recall eating some sort of chicken sausage, cheese, and tomato sandwich thing. It was good, but super-filling. Geaghans, as far as I can tell, was a lot like a few other stops in Maine, in that they only served their own beer. I get it, but it's a little disappointing as a customer. Don't let that deter, you, though. They have a good little selection of their own stuff, and the food / atmosphere were good. I decided to try out a sampler of some of their brews with my lunch.


Left to right:

Smiling Irish Bastard - with a name like this, you'd expect some sort of stout, or maybe a red ale, it's actually an American Pale Ale, brewed with Cascade - "American strong, like Officer Bernie Welch, a legend in the Bangor Police Force." It was OK - light grapefruit and bitterness.

Dad's Oatmeal Stout - Made with Chinook and U.S. Goldings, this was an easy-drinker. Smooth, but not too thick. Nice enough stout.

Bangor Tiger - Maine River Drivers (you know, the guys that rode logs on the rivers) were known as Bangor Tigers. This is supposed to reflect them - a strong 6.5% ale, 62 IBU, not for the faint of heart. It was bitter, with a bit of citrus. A bit one-dimensional.

Wake Up Wheat - they say this was their take on an American Adjunct Dunkel (which they made up). For me, it was the clear winner of the bunch. It was a total chocolate coffee porter, but light. Sumatra coffee, oats, fresh-brewed coffee, vanilla beans, choc malt... pretty involved, but darn tasty.


Monday, August 4, 2014

The Gahan House Expands To Halifax

A few days ago, the good people at The Gahan House tweeted that they were expanding to Halifax. 
I'd like to put this out there for folks, to confirm that they are indeed taking over the place that was once the beloved Hart and Thistle. As far as I know at the moment, no brewing staff from PEI are slated to make the move. It sounds  like most / all staff there will be new to the company. I wish them the best of luck there - I'm sure they'll make it a highly successful / quality destination, which should please the beer-loving folk who miss the old H&T.


Saturday, August 2, 2014

(Mostly) Beer Trip to Maine - Bringing Beer Back

This year, my patient and encouraging Mrs. and I decided to go to Maine, and that we'd try to visit as many beer destinations on the way (for me) as we could. Some of my site visits were all too quick, but at least I can say I have tried the place out, and if it's worthy of a return trip or not.

I'd like to highlight some spots that I went to, and beers that I tried, in a series of posts, starting today.

Before we even went down, the first thing I had to figure out was what my limit was in terms of bringing back beer. I even went so far as to talk to a customs agent at the airport to clarify a couple of things for me that the online rules didn't point out. Basically, in terms of beer, the rule is:
  • if you stay in the US for 48 hours or more, each person is allowed to return to Canada with 8.5L of beer (no matter what the ABV is)
  • if you go over that amount, you'll have to pay tax / duty on whatever the overage is, not your first 8.5L
So, that meant my wife and I were allowed to bring back 17L of beer. Problem is, many cans / bottles in the US are only marked in ounces, and not all mL/oz ratios on cans/bottles are the same... which lead to some frantic number crunching in the parking lots of a Shaw's and Christmas Tree Shops store. I don't know how picky border agents can be, but I didn't want to push my luck. Essentially, one fluid ounce is 29.5735 mL. So, a 355mL can is labeled 12 ounces, a 650mL bomber = 22 ounces, a 750mL bottle is 25.3605... wait, that's when it gets a bit dirtier. Once you hit a pint, many US bottles say "1pt" and then the ounce total. For what it's worth, a US pint is 16 US ounces. So, imagine my fun adding up pints and ounces to convert to mL and L before we returned. My initial estimations were off, and we were over by a bit, but it all worked out. Just be honest and well-documented at the border, and you'll probably be sent on your way pretty speedily. 


I bought some beer here and there on our trip (Allagash, Bangor Wine & Cheese, In'finiti, Oxbow, Shaw's), but the vast majority of what I bought was at the Hogan Road Deli in Bangor. Even with a GPS, we missed the place at least twice. It's in one tiny end of a CITGO station - it's not its own little place at all, which was kind of what I expected from their website. Inside, it's like any other gas station, except for how much beer they cram into a small portion of it.

Basically, all of the beer they carry is good, well-rated, or really really good / well-rated. It's just some refrigerated shelves on one wall, the refrigerated shelves at the ends of two rows, and one two-sided (and fairly short) row of shelving that has all their beer. The selection, especially for someone like me, from somewhere like here, is mind-blowingly good. All the Maine breweries - Allagash, Maine Brewing Company, Smuttynose, Rising Tide, etc., brewers like Dogfish Head, Jolly Pumpkin, Clown Shoes, Victory, Founders, Evil Twin... and European brews like Fantome, magnums of St. Bernardus... Christmas beers I want... meads in stoneware... just so much to pick from.


Unfortunately, I didn't get to make it to the Bier Cellar in Portland, but I wouldn't have had room for anything anyway. Next time, I'll try to balance out visits to both places.