
In the nose are some oats, and almost a smell of corn. Slightly sweet, faint chocolate. I wondered if I picked out a bit of DMS? Maybe not. There is something slightly butterscotchy & refried-black-beany about it though - sweet and earthy - which briefly reminded me of "off"erings from some other regional brewers in the last year.
There are light, roasted flavours of coffee, oats, and maybe some dark, grainy chocolate. There is something slightly and lightly Nutella-like about it (probably the chocolate mixing with the roasted / nutty notes combo, I guess).
Carbonation is light, but there. The mouthfeel is on the light side of medium. The finish is rather dry, and slightly bitter.
